offer maltodextrin

APPEARANCE white or a little yellow shade amorphous powder, no impurity can be seen by naked eye.
ODOR has the special odor of malt dextrin, no peculiar smell.
FLAVOR no sweet or a little sweet, no scenting, no peculiar smell.
MOISTURE m/m ≤ 6%
DE VALUEm/m 15-20%
SOLUBILITY(m/m) ≥ 98%
VITRIOL ASH(m/m) ≤ 0. 6%
PH VALUE4. 5-6. 5
IODIN TEST no blue reaction

Maltodextrin is a fiavoriess, easily digested carbohydrate made from cornstarch
The starch is cooked, and then acid and enzymes(a process similarto that used
By the body to digest carbohydrates)are used to break the starch into chains
(3-20 chains in maltodextrin). These chains are composed of several dextrose
Molecules heid together by very weak hydrogen bonds.