Butcher bandsaw blades

Blades Materials: our butcher bandsaw blades are made of special steel- SPRING TEMPER STEEL which meets the international standard for cutting fresh & frozen meat or fish. Combine the harness (HRC) of blade- 48~52 with the hardness (HRC) of sawtooth- 62~64 to achieve their best cutting result. Sanitation: more intensive anti-rust treatment is applied to our bandsaw blades so as to protect blades from corrosion so as to prolong storage and meet strict sanitation requirements. Cost saving Package: our cost saving package helps customers for easier stock management and checks. Efficient delivery and services embody our care for customers. Efficiency: the state-of Vthe-art thermal treatment applied to the teeth bringing more endurable sharpness and cleaner cutting with less work interruption. Technology: no tooth pitch error possible by modern production technology. Joints welded by electronically controlled machines for utmost blade strength and tension. Narrower Kerf: narrower kerf (0.007〃 ALTERNATE SETTING) and hook angle 2X creates less production waste and thus bring a larger profit margin for our customers. Currency: USD Unit Price: enquiry Quantity: enquiry Delivery: within 3-7 working days after receipt of L/C or T/T